New England Lobster Sauce

A Twist on Kowloon’s Recipe For years my husband has ordered Lobster Sauce. Let’s just start with the fact that this sauce does not contain lobster. At all. But it used to when lobster was less expensive. Eventually it was substituted for shrimp and the Cantonese version of “Shrimp with Lobster Sauce” was born. Traditionally,Continue reading “New England Lobster Sauce”

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